Tag: Nutrition and Dietetics
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HILIC-DIA-MS enabled analysis of polar peptides in foods
Measuring taste-active peptides in foods with advanced mass spectrometry
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Wheat amino acid digestibility differed across pullet ages
New guidelines for more precise nutrition planning with wheat in poultry feed
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Fermented dairy linked to lower MetS odds in men
Fermented dairy linked to lower metabolic syndrome risk in men, but mixed effects seen in women
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Psyllium is described as having multiple potential health benefits
Natural fiber shows consistent health benefits across multiple diseases
