Tag: Food waste
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Generation Z food waste varied across five European countries
Food waste patterns and drivers among young adults across five European countries
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Agrifood byproducts are described as valuable resources for sustainability
Converting food waste into valuable resources to reduce emissions and support sustainability goals
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Perceived control and motivation drive food waste reduction
Motivation and control matter more than knowledge for reducing campus food waste
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Younger students wasted more plate waste than older students
Younger students waste significantly more food than older peers in Latvian schools
