Tag: Food Waste Reduction and Sustainability
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Redistributing leftover lasagna had the lowest environmental impacts
How digital food-sharing platforms reduce environmental harm from restaurant surplus
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Generation Z food waste varied across five European countries
Food waste patterns and drivers among young adults across five European countries
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Industry 4.0 technologies vary by food supply chain stage
Matching digital technologies to supply chain phases for reducing food waste
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Chefs’ beliefs shape use of plant-based meat dishes
Why restaurants avoid serving plant-based meat dishes
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Municipal solid waste compost often improved crop yield and soil fertility
How waste-derived compost boosts crop yields and soil health across farming systems
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Agrifood byproducts are described as valuable resources for sustainability
Converting food waste into valuable resources to reduce emissions and support sustainability goals
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Perceived control and motivation drive food waste reduction
Motivation and control matter more than knowledge for reducing campus food waste
